Meeting was held at American Legion in Oneonta on 10/19/18 at 6:30pm.
18 members in attendance
Discussion topics included:
- The Lions Club fundraiser HOPS for Sight held at Deer Haven Campground in Oneonta on October 13. This first event with the Lions was a success with over 140 people in attendance and thus far a $1500 donation after all expenses. The style for the event was Oktoberfest with Jim Gage winning the brewer’s vote, and Chuck Gould winning the people’s vote.
- The following are the beer styles of the upcoming months:
- November: Braggot
- December: Imperial Stout
- January: open
- February: Cereal Beer – Needs to have at least 25% of the grains from off the shelf cereals
- Club elections are going to take place at the November meeting with the following nominations thus far:
- President – Chris Haddock and Frank Woodcock
- Vice President – Chris Haddock and Frank Woodcock
- Treasurer – Chris Cleveland and Kat Feit
- Secretary – Todd Snelson
- An upcoming beer festival in the area is Cask & Crossgates which is scheduled for December 1 in Albany. More information on the event and for tickets visit the website https://www.shopcrossgates.com/event/cask-crossgates-a-winter-beer-fest/
- Beers (Beer of the Month entries a-d: Fruit Beer).
- Matt B. - A commercial example from Inception, Tarte Apricot Saison which was very tart
- Matt D. – Wheat beer aged over cherry puree for 3 months
- Eric and Kat – Maple Pumpkin Ale – 3 lbs. of pumpkin puree with 1 lb. Maple syrup coming in at 8.1% ABV
- Wes – Cranberry pomegranate wheat with strong fruity flavors
- Wes – The base Wheat beer used to make the cranberry pomegranate
- Matt D. – Hef’s Girlfriend – This was a hefeweizen with 1 ounce of ginger and orange peel – Very ginger forward.
- Eric and Kat – Grapefruit Sour Gose – even better with some salt added to your glass
- Todd – Honey Oktoberfest with 1 lb. honey added
- Chuck – Dunkelweizen #1
- Matt D. – Dunkelweizen #2
- Mike and Frank – Hoppy Pale Ale aged 3 years – had a fresh feet/tea smell
- Mike – Missed the Highmark – Fresh Mosaic hops
- Alden’s Mead – Raw honey from Alden’s back yard hive with 14 lbs. honey in 5 gallon batch with champagne yeast
- C&F - Peach Brett Beer from Oct 2017 with Omega yeast for funky flavors
- C&F – Nectarine Brett Beer – Driest of the three Brett beers
- C&F – Apricot Brett Beer – Tastes like an apricot vinegar – Something went wrong, maybe had a bad left over funk in the barrel that contaminated the beer.
- This December’s meeting will once again include a Secret Santa gift exchange, so start looking for a beer related gift about $20 if you would like to take part. Matt B. to set the rules for this festive event.
- November’s HOPS club meeting will be held at the American Legion at 279 Chestnut Street in Oneonta on November 16 starting at 6:30 p.m.